RAMIN'S FAMILY RECIPES
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Carmin's Cappucino Cake

This recipe comes from my favorite local restaurant. The cake used to be a constant on the menu, but sadly they no longer serve it.

Ingredients
1 sponge cake (rectangular is best)
1 cup of coffee (boiling)
2 tsp gelatin
1 tin condensed milk (small tin - approx 1 cup, I guess)

Directions
Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, then mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate.

You'll always make good food from great ingredients, but you will never make great food from bad ingredients - - Michael Chiarrello