1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender
or with a mixer, combine all of the remaining ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan,
forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be golden brown.
pancakes on the other side for same amount of time, until golden brown.