"The difference between 'involvement' and 'commitment' is like an eggs-and-ham breakfast: the chicken was 'involved' -
the pig was 'committed'."
1. Pre-heat oven to 180°C. Peel, and core the apples. Mix them with
the sugar and sultanas then cover with lemon juice.
2. Line your baking dish (approximate size 20cm x 15cm and about
5cm deep) with the apple mix and set aside while you make the crumble mixture.
3. In a food mixer, combine the flour,
sugar and salt. Add 200g of the softened butter and work into the mixture until it is well combined and looks like slightly
moistened, coarse breadcrumbs. Now chop the remaining 50g of softened butter and add to the mixture. Pulse until the mixture
takes on a more crumbled texture.
4. Cover the apples with this mixture. Bake in the oven for about 45 minutes until
the apples are cooked (you will see the juices bubbling at the sides) and the crumble topping is golden.