In a glass bowl, break up chocolate into pieces, melt in microwave oven on high for approx 40secs (900-1000w) stir,
if still not fully melted microwave for another 20secs.
Combine the rest of the ingredients in a large bowl, pour in chocolate. Mix well.
Pour mixture into a lined slice tin, press down gently.
Refrigerate until firm. Cut into squares.
Serve with hot chocolate
Makes approximately 10 serves
TIP: Another variation of this recipe is to replace the milk chocolate with dark chocolate, the peanuts with macadamia
nuts and the raspberry jellies with glace pineapple or any glace fruit.