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RAMIN'S FAMILY RECIPES
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Catherine's Rocky Road

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Ingredients

250g good milk chocolate
200g marshmallows, cut into halves
1/4 cup desicated coconut
1/2 cup peanuts, chopped
1/2 cup raspberry jellies, chopped

Method

In a glass bowl, break up chocolate into pieces, melt in microwave oven on high for approx 40secs (900-1000w) stir, if still not fully melted microwave for another 20secs.

Combine the rest of the ingredients in a large bowl, pour in chocolate. Mix well.

Pour mixture into a lined slice tin, press down gently.

Refrigerate until firm. Cut into squares.

Serve with hot chocolate

Makes approximately 10 serves

 

TIP: Another variation of this recipe is to replace the milk chocolate with dark chocolate, the peanuts with macadamia nuts and the raspberry jellies with glace pineapple or any glace fruit.



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We live in an age when
                                                             
pizza gets to your home
                                                             
before the police
                                                              
       Jeff Marder