Spice Mix Ingredients 1 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground chilli powder 1/2
teaspoon salt 1/4 teaspoon black pepper Method Mix the ingredients well in a small bowl ready to sprinkle
over your hot potato wedges. Light sour cream dip Ingredients 150 grams light sour cream (full-fat
can be used if desired) 1/2 lime or lemon, juiced 1/4 bunch chives, finely chopped Salt and pepper to taste.
Method Mix all the ingredients together and serve in a small bowl. Diba prefers to use a light
olive oil when frying. It can be reheated 6 or 7 times as long as it is never overheated and burnt. To store the oil, wait
until it cools down completely and tip into a glass jar. Screw on a cap and store in a cool, dark place. Keeping the oil in
a cool, dark storage place which will maintain its freshness and shelf-life. Tip: I emphasise the importance of
safety in the kitchen particularly when using hot oils for deep frying. Never fill your saucepan more than three-quarters
full of oil, never over heat the oil and do not put too many potato wedges in the hot oil at any one time. Oil bubbling over
will cause a fire. QUOTE:Subdue fate by exerting human strength to the maximum; and if, when the effort has been
made and success is not achieved, no one else can be blamed. (HITOPADESA on SUCCESS)
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