In a glass bowl, break up chocolate into pieces, melt in microwave oven on high for approx 40secs (900-1000w) stir, if still not fully melted microwave for another 20secs.

Combine the rest of the ingredients in a large bowl, pour in chocolate. Mix well.

Pour mixture into a lined slice tin, press down gently.

Refrigerate until firm. Cut into squares.

Serve with hot chocolate

Makes approximately 10 serves

TIP: Another variation of this recipe is to replace the milk chocolate with dark chocolate, the peanuts with macadamia nuts and the raspberry jellies with glace pineapple or any glace fruit.