1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt,
pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. 3. Add the cabbage,
carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving. Serves 10-12.
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