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Beat the egg and then combine it with 1 cup water in a small,shallow bowl. Stir.
Combine the flour, salt, MSG, pepper,
onion powder and garlic powder in a one gallon size zip lock bag.
Pound each of the breast filets with a mallet until
about 1/4-inch thick. Trim each breast filet into bite sized pieces.
Coat each piece with the flour mixture by shaking
in the zip lock bag. Remove and dredge each nugget in the egg mixture,coating well.
Then return each nugget to the
flour/seasoning mixture. Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour.
Cover and
refrigerate remaining egg mixture.
After freezing, repeat the above coating process.
Deep fry the McNuggets at
375F for 10-12 minutes or until browned and crispy. (cook only about 9 at a time.)
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