Greek salad ingredients 3 continental cucumbers, washed, cut lengthways into quarters, seeds scooped out, tips cut off
and sliced into 2cm lengths 2 tomatoes, cut into wedges 1 green capsicum, sliced crossways 1 red capsicum, sliced
crossways 1 red onion, sliced finely into rings 150g fetta cheese, crumbled (Greek, Australian or Bulgarian) 1/2
cup Kalamatta olives
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