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Syrup:
1 1/2 cups sugar
1/2 cup rosewater
1/3 cup unsalted butter, melted
1 pound filo, thawed
1
cup water
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Finely grind the nuts. Add cardamom and sugar to the nuts. Cut the filo to fit a 12x15" pan. Brush bottom of pan with
butter and add 6 sheets of filo, brushing each with butter. Sprinkle and spread enough of the nut mixture until you've added
about 1/8" to the pan. Continue building layers with 3 sheets of filo (brushing each with butter) to every 1/8"
of nuts. Finish with 6 layers of filo. Brush top with butter. Cut through all but the bottom layer of filo in diamond shapes.
Bake at 350 degrees F. for 25-30 min.
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