This recipe clones one of those sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now,
instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a
dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. Or you can even use this as a sauce for the traditional
Chinese sweet and sour dish (with pineapple, bell pepper, onion, and sauted chicken or pork.) It's a simple recipe that requires
a food processor or a blender, and the sauce will keep well for some time in the fridge.