Make your own free website on Tripod.com

RAMIN'S FAMILY RECIPES
Home | Vanessa's Tiramisu | Natural pest control | Grace's Pineapple and Passionfruit Cheesecake | Catherine's Rocky Road | Teri's Quick and Easy Chicken Dish | Pete's No-cook Fresh Tomato Pasta Sauce | Niki's Pecan Nut and Chocolate Fridge Tart | Leila's Florida Key Lime Pie | Hedi's Nicoise Salad | Tao's Pad Thai | John's Orange Soufflé | Daniellie's Meat Loaf | Michele's Lemon Delicious Pudding | Search Engines | SHARE QUOTES | Opinion | Tracey's Chocolate Chip Cookies | Nadar's Traditional Persian Rice | Mary's Low-fat Chocolate Cake | Joe's Asparagus Frittata | Universal Currency Converter | World News | Osman's Flake with Vegetable Sauce | Danny's Apple Crumble | Mel's Beef Kebabs | Mario's Italian Stuffed Chicken Breast | Roz's Neiman-Marcus Cookies | Samir's Version Of McDonald's Big Mac Sauce | Papa John's Dipping Sauces | Edwin's Version of KFC's Mashed Potato Gravy | Good Seasons Italian Salad Dressing | Megan's Sticky Date Pudding | Nahal's Version of McDonald's Sweet And Sour Sauce | Italian-Style Bread Crumbs | Persian Baklava | Oscar's Version of Burger King's Big King | Moroccan Barbecued Lamb | Jarrod's Ice-cream Praline | Natalie's Greek Kebabs | Carmin's Cappucino Cake | Roxie's Pancakes | My Version of Pancakes from International House of Pancakes | My Version of Waffle House Waffles | Nimar's Version of KFC Cole Slaw | Chloe's Focaccia | Chicago Style Pizza | BBQ Chicken Pizza | New York Style Dough | Kim's Kraft Catalina Salad Dressing | Boston Market Dill Potato Wedges | My Version of McDonald's Big Mac | Stephanie's Apple Galette | Michael's Version of McDonald's Chicken McNuggets | Hooter's Buffalo Chicken Wings | Sara's Fortune Cookies | Oil Sauces | Applebee's French Onion Soup | David's Version Of McDonald's Filet-O-Fish Sandwich | Ramin's Homemade Pizza | Diba's Spicy Potato Wedges | Karim's Bruschetta | Recipes by Category And Jokes | Ron's Extra Tasty Crispy Chicken | Jessica's Fried Rice | Roxy's Stir Fried Noodles | Nima's Bombe Alaska | Maryam's Fish And Chips | Pam's Trifle | Cooking a Turkey | Recipe Page | Alonso's Caesar Salad | Cooking Tips | Related Links | Contact Me And Sign my Guestbook or GuestMap
John's Orange Soufflé

You'll need:

1 1/2 cups orange juice, squeezed from 4 navel oranges
grated rind from the 4 oranges
200g caster sugar
5 eggs, separated
50ml Grand Marnier liqueur
grapeseed oil, for brushing on soufflé dishes
icing sugar, for dusting

Tip:wash the oranges before grating the rind as they can have wax and impurities on them.

Method:
1. Into a saucepan, put the orange juice, rind and half the caster sugar, then bring to the boil. (Note: you can also add the orange pulp if you use navel oranges, as they have no seeds.)

2.Separate the eggs and add the orange juice mixture to the egg yolks. Return to the saucepan and continue to heat gently until the mixture thickens. Remove from the heat and pour into a bowl to cool. When cool, stir in the Grand Marnier.

3.Brush 12 x 200ml soufflé dishes with an oil such as grapeseed oil, and sprinkle with caster sugar to prevent the soufflés sticking.

4.Whisk the 5 egg whites until they form soft peaks. Slowly add the caster sugar, folding in until dissolved.

5.First add a bit of the egg white mixture to the orange juice mixture and stir it through. Gently fold the cooled orange juice mixture through the rest of the egg whites.

6.Fill each soufflé dish to just below the top of the pot. Don't overfill, as they will rise in the oven. Sprinkle with caster sugar. Place on a flat tray and cook in an oven preheated to 150-170°C for 10-15 minutes, or until risen. Dust with icing sugar and serve immediately.

soufflec_31.jpg

souffle_31a.jpg

souffleb_31.jpg



Doing good to others is not a duty, it is a joy for it increases our own health and happiness. (ZOROASTER on HEALTH)