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Roxy's Stir Fried Noodles

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Stir fried noodles is a quick meal that is healthy, affordable and tastes delicious and gives a new look to fast food.

Aromatic ingredients
30mL peanut oil
2 cloves garlic, freshly minced
ginger to taste, grated
4 small to medium chillies
20g Lup cheong sausage, thinly sliced

Main ingredients
1 x 250g packet rice noodles (prepared as per packet instructions)
4 spring onions
150g baby corn
1/2 bunch Bok choy
120g bamboo shoots
80g straw mushrooms
120g water chestnuts
Sauce ingredients
3 tablespoons char sui sauce (or hoi sin or oyster sauce)
2 tablespoons soy sauce
1 1/2 tablespoons potato or corn flour
3/4 cup water

                                              Method 
1.  Dissolve the corn flour or potato flour in cold water. Stir in the char sui and soy sauces and put to one side.
 
 2. Have the boiling water ready for the noodles. Prepare the vegetables, clean and cut to bite size pieces and keep to one side.
 
3. Immerse noodles in prepared boiling water as per the instructions on the packet, they should take about two minutes. 
 
4. Put the peanut oil into a very hot wok. Add the aromatic ingredients and stir them through for a few moments.
 
5. Then add the vegetables and stir fry them for about two minutes, tossing them continuously. The vegetables should still be crunchy and the green leaves should just collapse but don't overcook them.
 
6. Make a hole in the centre of the stir fried vegetables and add the prepared sauce and mix it through until it thickens. Finally drain the noodles and add them to the vegetables. Mix well and serve immediately.
Serves 4

Further information
For fresh Chinese vegetables, char sui sauce and Lup cheong sausage look for them at Asian supermarkets throughout Australia.
Cost: To make the stir fried noodles it costs $8 for four people so it will cost $2 per serve.

QUOTE: The bitter and the sweet come from the outside, the hard from within, from one's own efforts. (EINSTEIN, ALBERT on EFFORT)