Make your own free website on

Home | Vanessa's Tiramisu | Natural pest control | Grace's Pineapple and Passionfruit Cheesecake | Catherine's Rocky Road | Teri's Quick and Easy Chicken Dish | Pete's No-cook Fresh Tomato Pasta Sauce | Niki's Pecan Nut and Chocolate Fridge Tart | Leila's Florida Key Lime Pie | Hedi's Nicoise Salad | Tao's Pad Thai | John's Orange Soufflé | Daniellie's Meat Loaf | Michele's Lemon Delicious Pudding | Search Engines | SHARE QUOTES | Opinion | Tracey's Chocolate Chip Cookies | Nadar's Traditional Persian Rice | Mary's Low-fat Chocolate Cake | Joe's Asparagus Frittata | Universal Currency Converter | World News | Osman's Flake with Vegetable Sauce | Danny's Apple Crumble | Mel's Beef Kebabs | Mario's Italian Stuffed Chicken Breast | Roz's Neiman-Marcus Cookies | Samir's Version Of McDonald's Big Mac Sauce | Papa John's Dipping Sauces | Edwin's Version of KFC's Mashed Potato Gravy | Good Seasons Italian Salad Dressing | Megan's Sticky Date Pudding | Nahal's Version of McDonald's Sweet And Sour Sauce | Italian-Style Bread Crumbs | Persian Baklava | Oscar's Version of Burger King's Big King | Moroccan Barbecued Lamb | Jarrod's Ice-cream Praline | Natalie's Greek Kebabs | Carmin's Cappucino Cake | Roxie's Pancakes | My Version of Pancakes from International House of Pancakes | My Version of Waffle House Waffles | Nimar's Version of KFC Cole Slaw | Chloe's Focaccia | Chicago Style Pizza | BBQ Chicken Pizza | New York Style Dough | Kim's Kraft Catalina Salad Dressing | Boston Market Dill Potato Wedges | My Version of McDonald's Big Mac | Stephanie's Apple Galette | Michael's Version of McDonald's Chicken McNuggets | Hooter's Buffalo Chicken Wings | Sara's Fortune Cookies | Oil Sauces | Applebee's French Onion Soup | David's Version Of McDonald's Filet-O-Fish Sandwich | Ramin's Homemade Pizza | Diba's Spicy Potato Wedges | Karim's Bruschetta | Recipes by Category And Jokes | Ron's Extra Tasty Crispy Chicken | Jessica's Fried Rice | Roxy's Stir Fried Noodles | Nima's Bombe Alaska | Maryam's Fish And Chips | Pam's Trifle | Cooking a Turkey | Recipe Page | Alonso's Caesar Salad | Cooking Tips | Related Links | Contact Me And Sign my Guestbook or GuestMap
Hedi's Nicoise Salad

This classic French salad serves two people as a nutritious main meal, or four to six people as a side dish.

1 small Cos lettuce or similar, washed, drained and chopped
3 eggs, hard-boiled for 6 minutes
1 punnet cherry tomatoes
6 anchovies
2 teaspoons small capers
300g canned tuna
2 tablespoons small olives
3-4 baby potatoes
200g baby beans
fresh parsley, chopped

2 tablespoons olive oil
1 tablespoon white wine vinegar
black pepper, freshly ground
1 teaspoon French tarragon, fresh or dried


1. Arrange the chopped lettuce on a large, white platter. Cut the hard-boiled eggs and the tomatoes into halves and place them around the platter on the lettuce.
2. Add the anchovies, capers (which have been rinsed in fresh water to remove brine), tuna and olives to the salad, spreading them around evenly.
3. Boil the baby potatoes until they're just cooked, then cut them into quarters.
4. Plunge the baby beans into boiling water, boil for 2-3 minutes, then refresh them in chilled water to keep them bright green and slightly crunchy.
5. Make the dressing by combining all the dressing ingredients in a medium bowl. Add the potatoes and beans to the dressing and toss gently.
6. Carefully arrange the dressed potatoes and beans in a star pattern over the salad, and spoon the rest of the dressing over the salad leaves. Garnish with chopped parsley and freshly ground black pepper.



I look to a day when people will not be judged by the color of their skin, but by the content of their character.