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RAMIN'S FAMILY RECIPES
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Edwin's Version of KFC's Mashed Potato Gravy

Ingredients

4 Tbs drippings, butter, schmaltz
3 Tbs flour
1 can of chicken stock
pepper
 

Melt drippings, butter, schmaltz. Add flour and blend over moderate heat until the mix gets sort of golden in colour.
 
 Whisk in the stock and bring
to a boil, stirring all the while. Reduce heat and simmer, stirring for 10 minutes or until the gravy is thick enough for you.
 
Season with pepper. There should be enough salt in this from the canned stock but if it's not enough for you, go ahead. If you want that KFC touch, add some MSG, about 1/4 teaspoon should do it. Interestingly, MSG is actually fairly low in sodium (I'm on a sodium restricted diet and notice these things).
You may, of course, use homemade stock or a mix of stock and
milk.
 
 

 

There are three kinds of intelligence: one kind understands things for itself, the other appreciates what others can understand, the third understands neither for itself nor through others. This first is excellent, the second good, and the third useless.

Niccolo Machiavelli